À la carte Tagine Leederville

Available for dine in only.
- Range of Dips
- Range of Tapas Dishes
- Selection of Mains
- Selections of Baklava and Tea

Two skewers of your choice, served with rice, garlic dip and Mashawi salad.

Your choice of 3 skewers, plus Merguez sausage, served with rice, garlic dip, hummus, and Mashawi salad.

(Leederville Exclusive) Lamb marinated in shawarma spices served with salad, fried potato and eggplant, hummus and garlic dip.

(Leederville Exclusive) Chicken marinated in shawarma spices served with salad, fried potato and eggplant, hummus and garlic dip.

Grilled Lamb cutlets (4) moroccan spices, served with hummus, garlic dip and Mashawi salad.

Dish traditionally served at weddings and celebrations.
Slow cooked lamb with prunes, garnished with sesame seeds and slivered almonds.

Slow cooked lamb with okra in Moroccan tomato ragu.

Chermoula marinated chicken slow cooked with potatoes, olives and preserved lemon.

Slow cooked chicken, topped with preserved apricots, topped with nuts and raisins.

Chicken fillets with chickpeas, onion, tahini sauce and potatoes.

Beef slow cooked with preserved apple and fig, topped
with walnuts and raisins.

Lamb and beef kofta balls and merguez cooked in
tomato ragu with potatoes and chickpeas.

Slow cooked beef with green baby beans, chermoula,
tomato and garnish.

Slow cooked lamb with green broad beans, peas and artichoke in chermoula sauce with preserved lemon.

Marinated, slow cooked beef with chickpeas, eggplant, zucchini and tomato ragu.

Lamb and beef kofta balls cooked in tahini sauce with potatoes.

Slow cooked chicken fillet cooked apple & preserved fig, topped with walnuts and raisins.

King prawns marinated in fresh herbs and spices, cooked in chermoula with cauliflower.

Local fish of the day cooked in special chermoula marinade. Served with spicy potatoes and chickpeas.

Combination of fish, prawns and squid in Moroccan tomato ragu.

Grilled fillets of local fish (catch of the day) with
traditional spices, and tahini sauce, garnished with nuts, served with salad.

Salmon steak pan fried in special chermoula marinade.

Rice, lentils and chickpeas cooked with special spices, topped with fried cauliflower, drizzled with tahini sauce and pomegranate.

Couscous topped with 7 types of tenderly cooked vegetables and chickpeas.

Cauliflower and potatoes, chickpeas and onion, cooked in tahini sauce.

Cauliflower and potatoes cooked in chermoula with
onions and chickpeas, drizzled with lemon and pomegranate.

Sweet potato, zucchini and chickpeas cooked in
chermoula, topped with preserved apple, figs and walnuts.

Baby okra cooked in our tomato ragu.

Eggplant, zucchini, roasted capsicum and chickpeas with tomato ragu.

Traditional dip of chickpeas and tahini.

Spicy hummus dip.

Roasted sweet potato mashed with tahini, with a touch of pomegranate and sumac.

Signature Hummus, Batata Ganoush, Baba Ganoush served with mixed bread basket.

Hummus dip topped with lamb & beef kofta mince
and nuts.

Hummus dip topped with button mushrroms and nuts.

Roasted beetroot mashed with tahini, with a touch of olive oil and mint.

Roasted eggplant mashed with tahini, with a touch of pomegranate.

Roasted eggplant mashed with tahini, topped with
fried eggplant, and a touch of vinegar and garlic.
Drizzle of pomegranate.

Roasted sweet potato mashed with tahini, topped with fried zucchini, and a touch of garlic, vinegar and herbs.

Crushed wheat and spice balls filled with beef mince. Served with tzatziki dip.

Seven pieces of Falafel served with Tahini.

Spinach & Fetta filled filo pastry rolls. Served
with tzatziki dip.

Pastry filled with beef mince, flavoured with Ras el hanout spices. Served with tzatziki dip.

Vine leaves stuffed with our special spicy rice,
with tzatziki dip.

A selection of Hot Tapas. Two pieces of each Felafel, Kibbeh, Cheese Cigars & Sambousek.